How to Cook Corn on the Cob: The Boiling Water Method

This guide explains the simple steps to cook corn on the cob perfectly using the boiling water method. Cooking corn on the cob using this classic technique results in tender, flavorful corn that can be enjoyed as a versatile side dish.

From

MasterX

8/23/2023

Cooking corn on the cob using the boiling water method is a classic technique that results in tender, flavorful corn that can be enjoyed as a versatile side dish.

This guide outlines the step-by-step process for achieving perfectly cooked corn on the cob using this method.

Ingredients:

Fresh corn on the cob
Water

Cooking Time:

Approximately 4 to 7 minutes

Step-by-Step Guide:

1. Husking the Corn

If you haven’t already, remove the leaves and silk from the corn.
For a detailed demonstration on husking corn, refer to the separate lesson on this topic.

2. Prepare the Pot

Fill a pot with enough water to fully cover the corn.

3. Boil the Water

Place the pot on the stove over high heat.
While waiting for the water to boil, you can continue husking the corn if needed.

4. Add the Corn

Once the water reaches a rolling boil, carefully place the husked corn into the boiling water.

5. Simmering

Allow the water to return to a boil after adding the corn.
Reduce the heat to a simmer and let the corn simmer for 4 to 7 minutes.
If you realize you’ve added too much water, don’t worry; you can use less next time for quicker boiling.

6. Checking for Doneness

After about 6 to 7 minutes, check the corn’s tenderness.
Use a sharp knife to pierce a kernel; if it pierces easily, the corn is done.
The corn should feel tender when tested.

7. Remove from Heat

Turn off the heat once the corn is tender and cooked to your liking.

8. Serving

Carefully remove the corn from the pot and allow it to cool for a brief period.

9. Enjoying the Corn

Once cooled, enjoy the corn on the cob as it is or enhance its flavor with a pat of butter and a sprinkle of salt.

The boiling water method is a simple and traditional way to cook corn on the cob.

The process involves husking the corn, boiling water, simmering the corn, checking for doneness, and finally serving and enjoying the tender and flavorful result.

Remember, there are various methods for cooking corn; feel free to explore other techniques featured in separate cooking lessons to discover your personal favorite.