Elderflower Cordial: A Step-by-Step Guide

As the late spring arrives, the art of foraging takes center stage.

In this Elderflower Cordial Step-by-Step guide, we’ll explore the process of harvesting elderflowers and creating a delightful elderflower cordial.

Elderflowers, known for their delicate fragrance and distinct flavor, offer a versatile ingredient for various culinary delights.

Harvesting Elderflowers:

• Harvest elderflowers when the flowers are fully open, avoiding the earlier stages.
• Optimal time for harvesting is in the morning.
• Choose flowers at a height of about 4 feet to avoid potential contamination from animals.
• Gather approximately 30 heads of elderflowers for this recipe.
• Upon bringing the flowers home, allow them to rest in the sink for five minutes to let any insects escape.

Preparation:

1. Be ready to use the elderflowers immediately after picking to prevent them from acquiring unpleasant odors.
2. Gently inspect the flowers in the sink and wash them to ensure they are clean.

Creating the Cordial:

1. Choose a suitable container, such as a proper fermentation bucket or a clean regular bucket.
2. Add 2 pounds (900 grams) of caster sugar to the container.
3. Pour in 3 pints of hot water and stir until the sugar dissolves. Allow the mixture to cool down.
4. Incorporate 2 ounces (50 grams) of citric acid, which can be obtained from local Asian supermarkets or pharmacies.
5. Include the slices of 3 unwaxed lemons and 2 oranges into the mixture.
6. The elderflowers come next. Gently drop them into the container.
7. Stir the mixture well, ensuring all the flowers are coated with the syrup.
8. Cover the container and let it sit for 24 hours, stirring occasionally to evenly infuse the flavors.

Straining the Mixture:

1. After the 24-hour infusion period, the mixture will emit a delightful aroma.
2. Gently stir the mixture one last time before straining it.
3. Prepare a sieve or strainer over a jam pan or another suitable container.
4. Using a ladle, pour the mixture through the sieve, allowing gravity to separate the liquid from the flowers and fruits.
5. The leftover waste, such as flowers and fruit slices, can be added to compost or repurposed if desired.

Final Steps:

1. The strained liquid, resembling nature’s gold, is now ready for bottling.
2. For consumption, dilute the elderflower cordial by mixing one part cordial with four parts water.
3. If curious about elderflower champagne, a related recipe can be found in the description, offering an intriguing twist on this delightful flower’s potential.

Creating elderflower cordial is a rewarding process that captures the essence of late spring and the beauty of foraging. By following these steps, you’ll be able to craft a versatile and refreshing drink that can be enjoyed in various ways.

Whether sipped on a warm afternoon or shared with friends and family, elderflower cordial offers a taste of the season’s bounty and the wonders of culinary exploration.